Secretary General of Wine in Moderation discusses responsible drinking on ASI's “A Sommelier’s Insight”

Nadia Frittella, Secretary General of Wine in Moderation, recently participated in an episode of A Sommelier’s Insight dedicated to responsible consumption and responsible service within the wine and hospitality professions. The discussion addressed how moderation can be integrated into daily professional practice, the responsibilities of sommeliers and hospitality professionals when serving wine, and the challenges linked to long working hours, high-pressure environments, and constant product exposure. The episode also highlighted the importance of education and clear communication in supporting a sustainable and responsible wine culture, aligning with the renewed partnership between Wine in Moderation and its ASI partner, which places a strong focus on communication and education activities.

Listen to the podcast episode here