Wine in Moderation at FIVS meeting in Brussels

On 16 April, Nadia Frittella, Secretary General of Wine in Moderation, participated in the FIVS meetings in Brussels, where she presented the latest developments and priorities of the programme.

Her presentation focused on the concrete deliverables achieved by Wine in Moderation in recent years, highlighting its shift from awareness to measurable impact. Indeed, today the programme has trained thousands of professionals worldwide and reached over one million participants through structured initiatives .

Particular attention was given to the expansion of education and training activities, including digital learning tools, responsible service programmes, and the integration of moderation into professional environments such as wine schools and company onboarding.

Participation in the FIVS meetings provided an important opportunity to share these advancements and engage with international stakeholders, reinforcing the collective commitment to promoting a responsible and sustainable wine culture.